Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 carrots, sliced; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. small fresh mushrooms; 2 Tbsp. prepared mustard; 2 Tbsp. vinegar; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1/2 c. oil; 2 green sweet peppers, cut into strips

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with carrots, broccoli flowerets, cauliflower flowerets, mushrooms, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 carrots, sliced
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. small fresh mushrooms
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. oil
2 green sweet peppers, cut into strips

1
Cook carrots in 1/2 cup water; boil for 5 minutes.
2
Combine with cauliflower, broccoli, green peppers and mushrooms.
3
Combine mustard, vinegar, salt and pepper.
4
Gradually add oil; stir briskly to blend.
5
Pour over vegetables and toss to coat.
6
Chill thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, sliced, 1 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. small fresh mushrooms, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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