Crimson Banana Delight

1. 1

   Place unopened raspberries in large bowl.

2. 2

   Add hot tap water to cover; set aside to thaw.

3. 3

   Drain thawed raspberries, reserving 1/4 cup of the syrup (reserve remaining syrup for another use).

4. 4

   Peel bananas; cut diagonally into 1/4-inch slices.

5. 5

   Arrange on four individual dessert plates in sunburst pattern.

6. 6

   Brush or drizzle with 2 teaspoons of the lemon juice.

* Per serving · 4 servings · Values may vary.