How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can Shoe Peg corn, 1 (16 oz.) can French-style green beans, 1 (16 oz.) can LeSueur peas, 1 (16 oz.) can water chestnuts, chopped, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Shoe Peg corn; 1 (16 oz.) can French-style green beans; 1 (16 oz.) can LeSueur peas; 1 (16 oz.) can water chestnuts, chopped; 4 stalks celery, chopped; 1 medium onion, chopped; 1 bell pepper, chopped; 1 small jar pimento, chopped

Marinated Vegetables – a delicious recipe with Peg corn, green beans, LeSueur peas, water chestnuts, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can French-style green beans
1 (16 oz.) can LeSueur peas
1 (16 oz.) can water chestnuts, chopped
4 stalks celery, chopped
1 medium onion, chopped
1 bell pepper, chopped
1 small jar pimento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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