How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can tiny peas (LeSueur), drained, 1 (12 oz.) can white corn, drained, 1 (16 oz.) can French-cut green beans, drained, 1 small jar pimentos chopped and drained, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tiny peas (LeSueur), drained; 1 (12 oz.) can white corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1 small jar pimentos chopped and drained; 3/4 c. celery, chopped; 1 medium onion, sliced or chopped; 1/2 c. salad oil; 1/2 c. wine vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Marinated Vegetables

Eats Now Editorial Team · 510 kcal · Salads

Marinated Vegetables – a delicious recipe with tiny peas, white corn, green beans, pimentos, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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