Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garden peas, drain; 1 can French-style green beans, drain; 1 can corn, drain; small jar pimento; 2 or 3 grated carrots; 2 or 3 sliced cucumbers; 2 red onions, sliced; 3 or 4 sliced celery; 2 green peppers; 1 c. vinegar; 1 c. sugar; 1/2 c. oil

Eats Now Editorial Team · 782 kcal · General

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Marinated Vegetables – a delicious recipe with garden peas, green beans, corn, pimento, carrots, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can garden peas, drain
1 can French-style green beans, drain
1 can corn, drain
small jar pimento
2 or 3 grated carrots
2 or 3 sliced cucumbers
2 red onions, sliced
3 or 4 sliced celery
2 green peppers
1 c. vinegar
1 c. sugar
1/2 c. oil

1
Heat vinegar, sugar and oil until sugar dissolves.
2
Let cool completely before pouring.
3
Refrigerate overnight and the vegetables will be ready to serve the next day.

782

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can garden peas, drain, 1 can French-style green beans, drain, 1 can corn, drain, small jar pimento, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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