Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2/3 c. white vinegar; 2 1/2 tsp. salt; 1 tsp. pepper; 2 or 3 crushed garlic cloves; 1 1/2 tsp. sugar; 1 bunch carrots, cut to finger eating size; 1 pkg. celery; 2 cans pitted black olives, drained; 1 head cauliflower, cut in flowerets; 2 jars stuffed olives, drained; 2 cans artichoke hearts, halved; 1/2 lb. mushrooms

Eats Now Editorial Team · 435 kcal · General

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Marinated Vegetables – a delicious recipe with oil, white vinegar, salt, pepper, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
2/3 c. white vinegar
2 1/2 tsp. salt
1 tsp. pepper
2 or 3 crushed garlic cloves
1 1/2 tsp. sugar
1 bunch carrots, cut to finger eating size
1 pkg. celery
2 cans pitted black olives, drained
1 head cauliflower, cut in flowerets
2 jars stuffed olives, drained
2 cans artichoke hearts, halved
1/2 lb. mushrooms

1
Mix the first 6 ingredients together and pour over the vegetables.
2
Marinate in fridge 24 hours.
3
Toss occasionally.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 2/3 c. white vinegar, 2 1/2 tsp. salt, 1 tsp. pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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