Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower; 1 green pepper; 1 red pepper; 1 bunch celery; 1 lb. carrots; 1 lb. mushrooms; 3 small zucchini; 1 bunch broccoli; 2 cucumbers; 1 bunch radishes; 1 small eggplant; 24 crushed peppercorns; 1/2 c. salad oil; 1/2 c. olive oil; 3 c. tarragon vinegar; 1/2 c. sugar; 3 chopped garlic cloves; 1 Tbsp. salt; 1 Tbsp. prepared mustard; 2 Tbsp. tarragon leaves

Eats Now Editorial Team · 1198 kcal · Salads

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Marinated Vegetables – a delicious recipe with cauliflower, green pepper, red pepper, celery, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads cauliflower
1 green pepper
1 red pepper
1 bunch celery
1 lb. carrots
1 lb. mushrooms
3 small zucchini
1 bunch broccoli
2 cucumbers
1 bunch radishes
1 small eggplant
24 crushed peppercorns
1/2 c. salad oil
1/2 c. olive oil
3 c. tarragon vinegar
1/2 c. sugar
3 chopped garlic cloves
1 Tbsp. salt
1 Tbsp. prepared mustard
2 Tbsp. tarragon leaves

1
Cut all vegetables into bite-sized pieces.
2
Combine remaining ingredients and mix with the vegetables.
3
Cover and chill for at least 12 hours.
4
Stir occasionally.
5
It will last the whole day without refrigerating.
6
Good for you.
7
Not very fattening.
8
A robust flavor the men will enjoy.

1198

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 heads cauliflower, 1 green pepper, 1 red pepper, 1 bunch celery, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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