Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 tsp. dill weed; 1 tsp. salt; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 tsp. Accent seasoning; 6 Tbsp. sugar; 1/2 c. salad oil; 1 bunch fresh broccoli (washed, trimmed and cut into small chunks); 1 head fresh cauliflower (washed, trimmed and cut into small pieces); 1/2 to 1 lb. fresh mushrooms, cleaned and chilled

Eats Now Editorial Team · 426 kcal · Salads

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Marinated Vegetables – a delicious recipe with vinegar, dill weed, salt, garlic salt, pepper, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
1 tsp. dill weed
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. Accent seasoning
6 Tbsp. sugar
1/2 c. salad oil
1 bunch fresh broccoli (washed, trimmed and cut into small chunks)
1 head fresh cauliflower (washed, trimmed and cut into small pieces)
1/2 to 1 lb. fresh mushrooms, cleaned and chilled

1
Mix all ingredients, except for vegetables.
2
Place vegetables in a large container and pour marinade sauce over them.
3
Stir container once or twice during marinating time (4 to 6 hours or can be a little longer).

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vinegar, 1 tsp. dill weed, 1 tsp. salt, 1 tsp. garlic salt, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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