How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 1 (No. 2) can white corn (Shoepeg), 1 (No. 2) can petite peas, 1 (No. 2) can sliced French green beans, 1 small jar chopped pimento, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can white corn (Shoepeg); 1 (No. 2) can petite peas; 1 (No. 2) can sliced French green beans; 1 small jar chopped pimento; 1 green pepper, chopped; 1 c. chopped celery; 1 c. chopped onion; 1 tsp. salt; 1/2 c. sugar; 3/4 c. wine vinegar; 1/2 c. salad oil; 1 tsp. pepper; 1 tsp. water

Marinated Vegetables

Eats Now Editorial Team · 481 kcal · Salads

Marinated Vegetables – a delicious recipe with white corn, petite peas, beans, pimento, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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