How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vinegar Beans?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) bag dried beans (your choice of type), 1 tbsp. Salt, 1/2 c. Sugar, 1/2 c. Vinegar, and more.

Is Canned Vinegar Beans suitable as general?

Yes, Canned Vinegar Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Vinegar Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vinegar Beans Recipe

Name: Canned Vinegar Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag dried beans (your choice of type); 1 tbsp. Salt; 1/2 c. Sugar; 1/2 c. Vinegar; Water to cover

Canned Vinegar Beans – a delicious recipe with beans, Salt, Sugar, Vinegar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) bag dried beans (your choice of type)
1 tbsp. Salt
1/2 c. Sugar
1/2 c. Vinegar
Water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

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Canned Vinegar Beans

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