How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Toss?

You need 9 ingredients. The key ingredients include: 1 pt. fresh sliced mushrooms, 2 large tomatoes, chopped, 1/2 c. sliced green onions, 1/2 c. salad oil, and more.

Is Marinated Vegetable Toss suitable as salads?

Yes, Marinated Vegetable Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Toss Recipe

Name: Marinated Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh sliced mushrooms; 2 large tomatoes, chopped; 1/2 c. sliced green onions; 1/2 c. salad oil; 1/2 c. dry white wine; 2 Tbsp. vinegar; 2 tsp. sugar; 1 tsp. crushed dried basil; 8 oz. fresh torn spinach

Marinated Vegetable Toss – a delicious recipe with mushrooms, tomatoes, green onions, salad oil, white wine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. fresh sliced mushrooms
2 large tomatoes, chopped
1/2 c. sliced green onions
1/2 c. salad oil
1/2 c. dry white wine
2 Tbsp. vinegar
2 tsp. sugar
1 tsp. crushed dried basil
8 oz. fresh torn spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five Cup Salad
Caesar Salad
Sweet And Sour Slaw
Sour Cream Potato Salad

Marinated Vegetable Toss

How did you like this recipe?

Frequently Asked Questions