Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 c. pecans; 2 eggs; 3/4 c. turbino sugar; 1 c. salad oil; 1 tsp. vanilla extract; 1 1/2 c. carrot pieces

Servings: persons

1
Heat oven to 350u00b0.
2
Grease a loaf pan.
3
Assemble blender. Sift flour, baking soda, cinnamon and salt into a large mixing bowl.
4
Set aside.
5
Blend chopped nuts.
6
Add to dry ingredients. Put eggs, sugar, oil and vanilla extract into container, cover and process at mix until smooth.
7
Stop blender, add carrot pieces, cover and process at liquefy.
8
Pour over dry ingredients and mix only until dry ingredients are moistened.
9
Pour into prepared pan and bake 1 hour or until cake tester comes out clean.
10
Cool 5 minutes in pan, then turn out on cake rack and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Bread

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