How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad With Queso Fresco?

You need 13 ingredients. The key ingredients include: 1 cup diced tomatoes, 1 cup diced zucchini, 1 cup diced jicama, 1/2 cup thinly sliced green onions, and more.

Is Marinated Vegetable Salad With Queso Fresco suitable as salads?

Yes, Marinated Vegetable Salad With Queso Fresco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad With Queso Fresco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad With Queso Fresco Recipe

Name: Marinated Vegetable Salad With Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomatoes; 1 cup diced zucchini; 1 cup diced jicama; 1/2 cup thinly sliced green onions; 2 tablespoons chopped, pickled jalapenos; 1 (15-ounce) can black beans, drained and rinsed; 1/2 cup bottled salsa; 3 tablespoons fresh lime juice; 1 1/2 tablespoons canola oil; 1/2 cup chopped fresh cilantro; 1/4 teaspoon freshly ground black pepper; 2 cups torn romaine lettuce; 1/4 cup (1 ounce) shredded queso fresco

Marinated Vegetable Salad With Queso Fresco

Eats Now Editorial Team · 129 kcal · Salads

Marinated Vegetable Salad With Queso Fresco – a delicious recipe with tomatoes, zucchini, jicama, green onions, jalapeu00f1os, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad With Queso Fresco

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