How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. extra-lean ground beef, 1 (1 1/4 oz.) pkg. dry taco seasoning mix, 1 medium head iceberg lettuce, chopped (about 8 c.), 1 c. (4 oz.) Cheddar cheese, shredded, and more.

Is Stacked Taco Salad suitable as salads?

Yes, Stacked Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stacked Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stacked Taco Salad Recipe

Name: Stacked Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground beef; 1 (1 1/4 oz.) pkg. dry taco seasoning mix; 1 medium head iceberg lettuce, chopped (about 8 c.); 1 c. (4 oz.) Cheddar cheese, shredded; 1 (16 oz.) can kidney beans, rinsed and drained; 2 large tomatoes, diced (about 2 c.); 1 (8 oz.) bag baked tortilla chips, crushed; 1 (8 oz.) bottle sweet and spicy French salad dressing

Stacked Taco Salad – a delicious recipe with extra-lean ground beef, head iceberg lettuce, Cheddar cheese, kidney beans, tomatoes, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. extra-lean ground beef
1 (1 1/4 oz.) pkg. dry taco seasoning mix
1 medium head iceberg lettuce, chopped (about 8 c.)
1 c. (4 oz.) Cheddar cheese, shredded
1 (16 oz.) can kidney beans, rinsed and drained
2 large tomatoes, diced (about 2 c.)
1 (8 oz.) bag baked tortilla chips, crushed
1 (8 oz.) bottle sweet and spicy French salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

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Stacked Taco Salad

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