How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad Dijon?

You need 12 ingredients. The key ingredients include: 2 Tbsp. Dijon mustard, 1/4 c. olive oil, 1 Tbsp. red wine vinegar, 2 scallions, thinly sliced, and more.

Is Marinated Vegetable Salad Dijon suitable as salads?

Yes, Marinated Vegetable Salad Dijon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad Dijon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Dijon Recipe

Name: Marinated Vegetable Salad Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dijon mustard; 1/4 c. olive oil; 1 Tbsp. red wine vinegar; 2 scallions, thinly sliced; 1/4 tsp. basil; 1/8 tsp. pepper; 1 Tbsp. sugar; 1/4 lb. fresh mushrooms, sliced; 1 pt. cherry tomatoes; 1 (9 oz.) pkg. frozen artichoke hearts, thawed or 1 can quartered; watercress; hearts of palm (optional; can add or substitute for artichoke hearts)

Fresh, crisp and full of flavor — this Marinated Vegetable Salad Dijon is a must-try. Made with mustard, olive oil, red wine vinegar and scallions. Easy…

This Marinated Vegetable Salad Dijon relies on simple, everyday ingredients such as dijon mustard, olive oil, red wine vinegar and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetable Salad Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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