How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallions?

You need 11 ingredients. The key ingredients include: 2 bunches plump scallions, Herb Vinaigrette, 1/4 cup balsamic vinegar, 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard), and more.

Is Grilled Scallions suitable as salads?

Yes, Grilled Scallions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Scallions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallions Recipe

Name: Grilled Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 bunches plump scallions; Herb Vinaigrette; 1/4 cup balsamic vinegar; 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard); salt and pepper; 2 teaspoons chives, finely chopped; 2 teaspoons parsley, finely chopped; 1 teaspoon basil, finely chopped (or tarragon or marjoram); 1 garlic clove, minced (optional); 1/2 cup extra virgin olive oil; 1/4 cup corn oil

Grilled Scallions – a delicious recipe with scallions, Vinaigrette, balsamic vinegar, salt, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Scallions

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