How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: broccoli, cauliflower, mushrooms, carrots and cherry tomatoes, 1 c. cider vinegar, 1 Tbsp. sugar, 1 Tbsp. dill weed, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broccoli, cauliflower, mushrooms, carrots and cherry tomatoes; 1 c. cider vinegar; 1 Tbsp. sugar; 1 Tbsp. dill weed; 1 Tbsp. Accent; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. garlic salt; 1 1/2 c. vegetable oil

Marinated Vegetable Salad – a delicious recipe with broccoli, cider vinegar, sugar, dill weed, Accent, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

broccoli, cauliflower, mushrooms, carrots and cherry tomatoes
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. garlic salt
1 1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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