How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can early June peas, 1 can white Shoepeg corn, 1 can bean sprouts, 1 can sliced water chestnuts, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can early June peas; 1 can white Shoepeg corn; 1 can bean sprouts; 1 can sliced water chestnuts; 1 medium jar pimentos; 1 large jar sliced mushrooms; 2/3 c. sugar; 2/3 c. white cider vinegar; 2/3 c. vegetable oil

Marinated Vegetable Salad – a delicious recipe with peas, white Shoepeg corn, bean sprouts, water chestnuts, pimentos, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can early June peas
1 can white Shoepeg corn
1 can bean sprouts
1 can sliced water chestnuts
1 medium jar pimentos
1 large jar sliced mushrooms
2/3 c. sugar
2/3 c. white cider vinegar
2/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Salads

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Marinated Vegetable Salad

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