Name: Marinated Vegetable Salad
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 2 tsp. celery seed; salt and pepper; 1 can French-style green beans; 1 can corn; 1 (4 oz.) jar mushrooms; 1 c. onion; 1 c. green pepper; 1 c. celery; 1 can peas

1 c. sugar

3/4 c. vinegar

1/2 c. oil

2 tsp. celery seed

salt and pepper

1 can French-style green beans

1 can corn

1 (4 oz.) jar mushrooms

1 c. onion

1 c. green pepper

1 c. celery

1 can peas

Marinated Vegetable Salad

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