How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Walnut Coleslaw?

You need 11 ingredients. The key ingredients include: Dressing, 1/3 cup cider vinegar, 1/3 cup vegetable oil, 1/3 cup sugar, and more.

Is Cranberry And Walnut Coleslaw suitable as salads?

Yes, Cranberry And Walnut Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry And Walnut Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry And Walnut Coleslaw Recipe

Name: Cranberry And Walnut Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1/3 cup sugar; 1 teaspoon celery seed; Coleslaw; 1 cup walnuts, coarsely chopped; 1 cup dried cranberries; 2 cups red cabbage, finely chopped; 2 cups green cabbage, finely chopped; 1/4 cup thinly sliced red onion

Try this homemade Cranberry And Walnut Coleslaw recipe the whole family will love. Made with Dressing, cider vinegar, vegetable oil and sugar. Easy step…

This Cranberry And Walnut Coleslaw relies on simple, everyday ingredients such as dressing, cider vinegar, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry And Walnut Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions