How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 7 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and sliced, 2 cans ripe, pitted olives, drained and sliced, 2 small cans bamboo shoots, 2 (4 oz.) cans mushrooms, drained and sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and sliced; 2 cans ripe, pitted olives, drained and sliced; 2 small cans bamboo shoots; 2 (4 oz.) cans mushrooms, drained and sliced; 4 zucchini, sliced; 1 (8 oz.) bottle Wish-Bone Italian dressing; 1 envelope Hidden Valley dressing mix (use dry)

Marinated Vegetable Salad – a delicious recipe with hearts, cans ripe, bamboo shoots, mushrooms, zucchini, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans artichoke hearts, drained and sliced
2 cans ripe, pitted olives, drained and sliced
2 small cans bamboo shoots
2 (4 oz.) cans mushrooms, drained and sliced
4 zucchini, sliced
1 (8 oz.) bottle Wish-Bone Italian dressing
1 envelope Hidden Valley dressing mix (use dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

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