Smoked-Duck Salad with Walnuts and Raspberries Recipe

Name: Smoked-Duck Salad with Walnuts and Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked duck breastskin and fat removed and reserved, breast thinly sliced crosswise; 1/2 cup walnuts; 2 tablespoons sherry vinegar; 2 1/2 teaspoons Dijon mustard; 1 small shallot, very finely chopped; 3 tablespoons walnut oil; 1 tablespoon vegetable oil; Salt; Freshly ground black pepper; 6 ounces frisee lettuce, torn into bite-size pieces (6 cups); 3 cups packed torn Boston lettuce; 1 cup raspberries

Servings: persons

1/2 pound smoked duck breastskin and fat removed and reserved, breast thinly sliced crosswise
1/2 cup walnuts
2 tablespoons sherry vinegar
2 1/2 teaspoons Dijon mustard
1 small shallot, very finely chopped
3 tablespoons walnut oil
1 tablespoon vegetable oil
Salt
Freshly ground black pepper
6 ounces frisee lettuce, torn into bite-size pieces (6 cups)
3 cups packed torn Boston lettuce
1 cup raspberries

1
Preheat the oven to 350.
2
Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp.
3
Drain on paper towels, then break into pieces.
4
Meanwhile, spread the walnuts in a pie plate and toast for 8 minutes; coarsely chop.
5
In a large bowl, mix the vinegar with the mustard and shallot.
6
Gradually whisk in the walnut and vegetable oils.
7
Season generously with salt and pepper.
8
Add the frisee, Boston lettuce and walnuts and toss to coat.
9
Top the salad with the raspberries, sliced duck breast and cracklings and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound smoked duck breastskin and fat removed and reserved, breast thinly sliced crosswise, 1/2 cup walnuts, 2 tablespoons sherry vinegar, 2 1/2 teaspoons Dijon mustard, and more.

Yes, Smoked-Duck Salad with Walnuts and Raspberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Duck Salad with Walnuts and Raspberries

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