How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can LeSueur peas, drained, 1 can French green beans, drained, 1 c. finely chopped celery, 1 medium onion, finely chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas, drained; 1 can French green beans, drained; 1 c. finely chopped celery; 1 medium onion, finely chopped; 1 (4 oz.) can pimento, chopped; 1/2 c. vegetable oil; 1 c. sugar; 1 c. vinegar; 2 Tbsp. water

Marinated Vegetable Salad – a delicious recipe with LeSueur peas, green beans, celery, onion, pimento, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can LeSueur peas, drained
1 can French green beans, drained
1 c. finely chopped celery
1 medium onion, finely chopped
1 (4 oz.) can pimento, chopped
1/2 c. vegetable oil
1 c. sugar
1 c. vinegar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Salads

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