How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 regular can yellow or Shoepeg corn, 1 small can peas, 1 can sliced water chestnuts, 1 small jar pimento, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular can yellow or Shoepeg corn; 1 small can peas; 1 can sliced water chestnuts; 1 small jar pimento; 1 green pepper; 1 small onion; 1/2 c. celery; 3/4 c. oil; 3/4 c. water; 1/2 c. white vinegar; 3/4 c. sugar; 1 Tbsp. mustard; salt and pepper

Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with regular, peas, water chestnuts and pimento. Easy step-by-step …

This Marinated Vegetable Salad relies on simple, everyday ingredients such as small can peas, sliced water chestnuts, small jar pimento and green pepper. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions