Try this homemade Grilled Flank Steak recipe the whole family will love. Made with soy sauce, brown sugar, pineapple juice and Italian salad dressing. E…
This Grilled Flank Steak relies on simple, everyday ingredients such as soy sauce, brown sugar, unsweetened pineapple juice and italian salad dressing. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026