Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white vinegar; 1 Tbsp. water; 1/2 c. oil; 1 tsp. salt; 1 tsp. black pepper; 1 c. sugar; 1 (8 oz.) can peas, drained; 1 (2 oz.) chopped pimentos; 1 or 2 (16 oz.) cans Shoepeg corn, drained; 1 c. celery, chopped; 1 green pepper, chopped; 2 bunches green onions (tops chopped)

Eats Now Editorial Team · 585 kcal · Salads

Jump to Recipe

Marinated Vegetable Salad – a delicious recipe with white vinegar, water, oil, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. white vinegar
1 Tbsp. water
1/2 c. oil
1 tsp. salt
1 tsp. black pepper
1 c. sugar
1 (8 oz.) can peas, drained
1 (2 oz.) chopped pimentos
1 or 2 (16 oz.) cans Shoepeg corn, drained
1 c. celery, chopped
1 green pepper, chopped
2 bunches green onions (tops chopped)

1
Mix 3/4 cup vinegar, water, oil, salt, black pepper and sugar. Boil and set aside to cool.
2
Pour over peas, pimentos, Shoepeg corn, celery, green pepper and green onions.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. white vinegar, 1 Tbsp. water, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach and Strawberry Salad
Ceviche Salad
Faux Egg Salad ( Tofu )
Caesar Salad Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy