Marinated Vegetable Salad 2

Name: Marinated Vegetable Salad 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple cider vinegar; 1 c. sugar; 1 tsp. pepper; 1/4 c. oil; 1 tsp. salt; 1 Tbsp. water; 1 can (regular size) French-cut green beans, drained; 1 small can green peas, drained; 1 can white whole kernel corn (Shoepeg), drained; 1 c. chopped celery; 1/2 medium size bell pepper, chopped; 1/2 c. green onions, chopped; 1 small jar pimento, drained

Eats Now Editorial Team · 528 kcal · Salads

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Marinated Vegetable Salad 2 – a delicious recipe with apple cider vinegar, sugar, pepper, oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
1 c. sugar
1 tsp. pepper
1/4 c. oil
1 tsp. salt
1 Tbsp. water
1 can (regular size) French-cut green beans, drained
1 small can green peas, drained
1 can white whole kernel corn (Shoepeg), drained
1 c. chopped celery
1/2 medium size bell pepper, chopped
1/2 c. green onions, chopped
1 small jar pimento, drained

1
Pour cooled marinade over vegetables.
2
Marinate 24 hours. Drain before serving.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 1 c. sugar, 1 tsp. pepper, 1/4 c. oil, and more.

Yes, Marinated Vegetable Salad 2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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