How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 (16-ounce) package fresh broccoli and cauliflower florets, 1 (16-ounce) package cherry tomatoes, 1 (15-ounce) can chickpeas, rinsed and drained, 1 (6-ounce) can ripe black olives, drained and sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package fresh broccoli and cauliflower florets; 1 (16-ounce) package cherry tomatoes; 1 (15-ounce) can chickpeas, rinsed and drained; 1 (6-ounce) can ripe black olives, drained and sliced; 1 cup slivered snow peas; 3 green onions, chopped; 1 medium carrot, cut into thin strips; 1 small red bell pepper, chopped; 1/2 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil; 1/4 teaspoon pepper; Garnish: fresh parsley sprig

Marinated Vegetable Salad

Eats Now Editorial Team · 489 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with broccoli, cherry tomatoes, chickpeas, black olives, snow peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions