Lemon Jello Salad Recipe

Name: Lemon Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes lemon jello; 1 can crushed pineapple; 1 can mandarin oranges; 1 c. mini marshmallows; 2 large bananas; water (enough to pineapple juice to make 1 c.); 1/2 c. sugar; 2 Tbsp. cornstarch; 1 egg; 1/2 c. almond slivers; 4 oz. cream cheese, softened; 1 small tub Cool Whip; 1/4 c. Cheddar cheese, sprinkle on top

Servings: persons

2 boxes lemon jello
1 can crushed pineapple
1 can mandarin oranges
1 c. mini marshmallows
2 large bananas
water (enough to pineapple juice to make 1 c.)
1/2 c. sugar
2 Tbsp. cornstarch
1 egg
1/2 c. almond slivers
4 oz. cream cheese, softened
1 small tub Cool Whip
1/4 c. Cheddar cheese, sprinkle on top

1
Make jello as directed.
2
Drain crushed pineapple.
3
Save the juice.
4
Drain mandarin oranges.
5
Add pineapple and oranges to jello.
6
Slice
7
bananas
8
into thin slices.
9
Let bananas soak in pineapple juice about 5 minutes.
10
Take bananas out of juice and add to
11
jello mixture.
12
Sprinkle almonds over top.
13
Sprinkle marshmallows on top of almonds.
14
Refrigerate until jelled.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boxes lemon jello, 1 can crushed pineapple, 1 can mandarin oranges, 1 c. mini marshmallows, and more.

Yes, Lemon Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Jello Salad

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