How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated-Vegetable Salad?

You need 13 ingredients. The key ingredients include: 3 cups diagonally sliced carrot (about 1 pound), 2 cups (2-inch) julienne-cut zucchini, 1 cup vertically sliced red onion, 1/2 cup (2-inch) julienne-cut red bell pepper, and more.

Is Marinated-Vegetable Salad suitable as salads?

Yes, Marinated-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated-Vegetable Salad Recipe

Name: Marinated-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diagonally sliced carrot (about 1 pound); 2 cups (2-inch) julienne-cut zucchini; 1 cup vertically sliced red onion; 1/2 cup (2-inch) julienne-cut red bell pepper; 1/4 cup red wine vinegar; 2 tablespoons (1/2 ounce) finely grated fresh Parmesan cheese; 1 tablespoon chopped fresh parsley; 1 tablespoon olive oil; 1 tablespoon water; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Marinated-Vegetable Salad

Eats Now Editorial Team · 198 kcal · Salads

Marinated-Vegetable Salad – a delicious recipe with carrot, zucchini, red onion, red bell pepper, red wine vinegar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated-Vegetable Salad

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