How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. salad oil, 1/2 c. vinegar, 1/2 c. sugar, 2 c. whole cooked green beans, drained, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/2 c. vinegar; 1/2 c. sugar; 2 c. whole cooked green beans, drained; 1 c. sliced cooked carrots, drained; 1 c. sliced celery; 1 c. green pepper, sliced or cut into strips; 1 medium onion, sliced or chunked

Marinated Vegetable Salad – a delicious recipe with salad oil, vinegar, sugar, green beans, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar
2 c. whole cooked green beans, drained
1 c. sliced cooked carrots, drained
1 c. sliced celery
1 c. green pepper, sliced or cut into strips
1 medium onion, sliced or chunked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

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Marinated Vegetable Salad

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