How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafaring Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, boned and flaked, 2 tsp. lemon juice, 1/2 c. white cabbage, shredded, 1/2 c. red cabbage, finely shredded, and more.

Is Seafaring Vegetable Salad suitable as salads?

Yes, Seafaring Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seafaring Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafaring Vegetable Salad Recipe

Name: Seafaring Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (1 lb.) can red salmon, boned and flaked; 2 tsp. lemon juice; 1/2 c. white cabbage, shredded; 1/2 c. red cabbage, finely shredded; 1/2 c. grated carrots; 1/2 c. diced green pepper; 1 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. mayonnaise or salad dressing; 2 Tbsp. vinegar

Seafaring Vegetable Salad – a delicious recipe with red salmon, lemon juice, white cabbage, red cabbage, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seafaring Vegetable Salad

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