Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 3/4 c. sugar; 1/2 c. red vinegar; 1 medium onion; 1 tsp. dry mustard; 1 tsp. salt; 1 Tbsp. poppy seed; 1 head cauliflower; 1 bunch broccoli; 2 cucumbers; 1 pepper (red or green); 4 small wedged tomatoes, cut in wedge shapes; 1 medium purple onion

Eats Now Editorial Team · 812 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with vegetable oil, sugar, red vinegar, onion, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vegetable oil
3/4 c. sugar
1/2 c. red vinegar
1 medium onion
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. poppy seed
1 head cauliflower
1 bunch broccoli
2 cucumbers
1 pepper (red or green)
4 small wedged tomatoes, cut in wedge shapes
1 medium purple onion

1
Blend the first 7 ingredients in a blender.
2
Cut up the vegetables and pour refrigerated and chilled dressing over.
3
Makes large amount to serve.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. vegetable oil, 3/4 c. sugar, 1/2 c. red vinegar, 1 medium onion, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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