How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans small beets, 2 (16 oz.) cans whole green beans, 2 c. pared, sliced carrots, cooked or 1 (16 oz.) can of carrots, 1/4 c. thinly sliced onion, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans small beets; 2 (16 oz.) cans whole green beans; 2 c. pared, sliced carrots, cooked or 1 (16 oz.) can of carrots; 1/4 c. thinly sliced onion; 1 c. cider vinegar; 1 c. sugar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. vegetable oil

Marinated Vegetable Salad – a delicious recipe with beets, green beans, pared, onion, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) cans small beets
2 (16 oz.) cans whole green beans
2 c. pared, sliced carrots, cooked or 1 (16 oz.) can of carrots
1/4 c. thinly sliced onion
1 c. cider vinegar
1 c. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Salads

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Marinated Vegetable Salad

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