Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1 Tbsp. water; 1 tsp. salt; 1 can French-style beans; 1 small can peas; 1 can white corn; 1 green pepper, chopped; 1 c. celery, chopped; 3 carrots, grated; pimento

Eats Now Editorial Team · 779 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with sugar, vinegar, oil, water, salt, beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 tsp. salt
1 can French-style beans
1 small can peas
1 can white corn
1 green pepper, chopped
1 c. celery, chopped
3 carrots, grated
pimento

1
Bring to a boil the sugar, vinegar, oil, water and salt.
2
Cool thoroughly.
3
Drain vegetables.
4
Mix with dressing.
5
Chill several hours.
6
Just before serving, drain off most of the liquid.

779

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1/2 c. oil, 1 Tbsp. water, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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