Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, diced; 2 avocados, diced; 1 1/2 lb. ground beef; 1 bag taco Doritos, crushed; 1 onion, diced; 1/4 c. Longhorn cheese, grated; 1 head lettuce; 1 small bottle Zesty Italian dressing; 1 bottle Ortega hot taco sauce; 1 can drained kidney beans; 1 tsp. garlic salt

Eats Now Editorial Team · 670 kcal · Salads

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Taco Salad – a delicious recipe with tomatoes, avocados, ground beef, taco Doritos, onion, Longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes, diced
2 avocados, diced
1 1/2 lb. ground beef
1 bag taco Doritos, crushed
1 onion, diced
1/4 c. Longhorn cheese, grated
1 head lettuce
1 small bottle Zesty Italian dressing
1 bottle Ortega hot taco sauce
1 can drained kidney beans
1 tsp. garlic salt

1
Brown ground beef with diced onion and garlic salt.
2
Drain and cool completely.
3
Mix with the remaining ingredients and serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tomatoes, diced, 2 avocados, diced, 1 1/2 lb. ground beef, 1 bag taco Doritos, crushed, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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