How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 3 1/2 Tbsp. white wine vinegar, 2 Tbsp. minced fresh basil or 1/2 tsp. dried basil, crushed, 1/2 tsp. salt, 1/8 tsp. black pepper, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. white wine vinegar; 2 Tbsp. minced fresh basil or 1/2 tsp. dried basil, crushed; 1/2 tsp. salt; 1/8 tsp. black pepper; dash of sugar; 6 Tbsp. olive oil; ripe tomatoes; green olives and/or black olives; salad greens

Marinated Vegetable Salad – a delicious recipe with white wine vinegar, fresh basil, salt, black pepper, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 Tbsp. white wine vinegar
2 Tbsp. minced fresh basil or 1/2 tsp. dried basil, crushed
1/2 tsp. salt
1/8 tsp. black pepper
dash of sugar
6 Tbsp. olive oil
ripe tomatoes
green olives and/or black olives
salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

Eats Now Editorial Team

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