Loaded Potato Salad

1. 1

   Dice potatoes, toss with cooking oil.

2. 2

   Then place them on a sheet pan and place in a 350F oven until tender.

3. 3

   (30-40 minutes)

4. 4

   Remove potatoes from oven and allow to cool completely.

5. 5

   To make the dressing:

6. 6

   Combine sour cream, mayonnaise, green onions, salt and pepper.

7. 7

   Then whisk thoroughly to combine.

8. 8

   Fold cheese and crumbled bacon into the dressing.

9. 9

   Place cooled potatoes and completed dressing in a bowl and gently combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.