How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can peas, well drained, 1 can green beans, cut and drained, 1 small can pimentos, chopped fine, 4 ribs celery, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, well drained; 1 can green beans, cut and drained; 1 small can pimentos, chopped fine; 4 ribs celery, chopped; 1 medium onion, chopped; 1 1/2 c. sugar; 12 c. vinegar; 1/2 c. oil

Marinated Vegetable Salad – a delicious recipe with peas, green beans, pimentos, celery, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, well drained
1 can green beans, cut and drained
1 small can pimentos, chopped fine
4 ribs celery, chopped
1 medium onion, chopped
1 1/2 c. sugar
12 c. vinegar
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Wine Vinaigrette
Chicken and Roasted Vegetable Salad
Mixed Fruit Salad with Citrus Mint Dressing
Celery Root Slaw

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions