How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can tiny peas, 1 can green beans, 1 can whole kernel yellow corn, 1 diced cucumber, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny peas; 1 can green beans; 1 can whole kernel yellow corn; 1 diced cucumber; 1 diced green pepper; 1 diced onion; 1 c. celery, finely chopped; 1 small jar pimentos

Marinated Vegetable Salad – a delicious recipe with tiny peas, green beans, whole kernel yellow corn, cucumber, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tiny peas
1 can green beans
1 can whole kernel yellow corn
1 diced cucumber
1 diced green pepper
1 diced onion
1 c. celery, finely chopped
1 small jar pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Vegetable Salad

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