Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with tiny peas, green beans, whole kernel yellow corn and cucumber.…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as tiny peas, green beans, whole kernel yellow corn and diced cucumber. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026