How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can French-cut green beans, 1 (No. 2) can Shoe Peg corn, 1 (No. 2) can small English peas, 1 small chopped pimento, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can French-cut green beans; 1 (No. 2) can Shoe Peg corn; 1 (No. 2) can small English peas; 1 small chopped pimento; 1 c. chopped celery; 1/2 c. chopped green onions

Marinated Vegetable Salad – a delicious recipe with green beans, Peg corn, peas, pimento, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can French-cut green beans
1 (No. 2) can Shoe Peg corn
1 (No. 2) can small English peas
1 small chopped pimento
1 c. chopped celery
1/2 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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Marinated Vegetable Salad

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