How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Slaw?

You need 6 ingredients. The key ingredients include: 6 carrots, peeled and shredded, 3 large garlic cloves, minced, Zest and juice of 1 lemon (about 3 teaspoons zest and 3 tablespoons juice), 1/4 teaspoon salt, plus more to taste, and more.

Is Carrot Slaw suitable as salads?

Yes, Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Slaw Recipe

Name: Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, peeled and shredded; 3 large garlic cloves, minced; Zest and juice of 1 lemon (about 3 teaspoons zest and 3 tablespoons juice); 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon sugar, plus more to taste; 2 tablespoons extra-virgin olive oil

Carrot Slaw – a delicious recipe with carrots, garlic, lemon, salt, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 carrots, peeled and shredded
3 large garlic cloves, minced
Zest and juice of 1 lemon (about 3 teaspoons zest and 3 tablespoons juice)
1/4 teaspoon salt, plus more to taste
1/4 teaspoon sugar, plus more to taste
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Slaw

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