Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds petite red potatoes; 3 tablespoons vegetable oil; 1 tablespoon Better Than Bouillon(R) Organic Seasoned Vegetable Base; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1/4 cup freshly chopped parsley; 2 tablespoons minced onions; 1 teaspoon minced garlic; 1/2 teaspoon cracked black pepper; 1/2 cup olive oil; You can also try this dish with Better Than Bouillon(R) Premium or Reduced Sodium Seasoned Vegetable Base

Servings: persons

2 pounds petite red potatoes
3 tablespoons vegetable oil
1 tablespoon Better Than Bouillon(R) Organic Seasoned Vegetable Base
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup freshly chopped parsley
2 tablespoons minced onions
1 teaspoon minced garlic
1/2 teaspoon cracked black pepper
1/2 cup olive oil
You can also try this dish with Better Than Bouillon(R) Premium or Reduced Sodium Seasoned Vegetable Base

1
Preheat grill to 350u00b0F.
2
Toss the potatoes and vegetable oil in a large bowl.
3
Add the potatoes directly to the grill. Grill for 10 - 15 minutes, turning occasionally. Remove the potatoes when they are tender and easily pierced with a fork.
4
Add the Seasoned Vegetable Base, mustard, vinegar, parsley, onion, garlic, and pepper to a medium sized mixing bowl. Slowly whisk in the olive oil.
5
Remove the potatoes from the grill and slice each potato in half, crosswise. Add the potatoes to dressing and toss to coat.
6
Serve Immediately

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds petite red potatoes, 3 tablespoons vegetable oil, 1 tablespoon Better Than Bouillon(R) Organic Seasoned Vegetable Base, 1 tablespoon Dijon mustard, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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