How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 (17 oz.) small English peas, drained, 1 (17 oz.) white Shoe Peg corn, drained (optional), 1 (15 oz.) French-style green beans, drained, 1 (2 oz.) pimiento, drained and diced or 1 large pimiento pepper, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) small English peas, drained; 1 (17 oz.) white Shoe Peg corn, drained (optional); 1 (15 oz.) French-style green beans, drained; 1 (2 oz.) pimiento, drained and diced or 1 large pimiento pepper, chopped; 1/2 c. celery, diced finely; 1/2 c. onions, chopped finely; 1/2 c. green peppers, finely chopped; 1 can lima beans, drained (optional); 1 c. sugar; 1/2 tsp. pepper (optional); 1 tsp. salt; 1/2 c. vegetable oil; 3/4 c. wine vinegar or white vinegar; 1 tsp. paprika (optional); 1 tsp. poppy seed (optional)

Marinated Vegetable Salad

Eats Now Editorial Team · 720 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with peas, white Shoe Peg corn, green beans, pimiento, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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