Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. black pepper; 1 tsp. salt; 1 c. sugar; 3/4 c. vinegar; 1/2 c. salad oil; 1 Tbsp. water; 1 large bell pepper, diced; 1 can water chestnuts; 1 large purple onion, sliced; 1 c. celery, coarsely chopped; 1 can tiny English peas, drained; 1 can French green beans, drained; 1 can white Shoe Peg corn, drained; 1 jar pimento, drained

Eats Now Editorial Team · 731 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with black pepper, salt, sugar, vinegar, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. black pepper
1 tsp. salt
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 large bell pepper, diced
1 can water chestnuts
1 large purple onion, sliced
1 c. celery, coarsely chopped
1 can tiny English peas, drained
1 can French green beans, drained
1 can white Shoe Peg corn, drained
1 jar pimento, drained

1
Mix pepper, salt, sugar, vinegar, salad oil and water.
2
Bring to a rolling boil.
3
Set aside to cool.
4
Pour liquid over the combined vegetables.
5
Let this sit in the refrigerator overnight before serving.

731

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. black pepper, 1 tsp. salt, 1 c. sugar, 3/4 c. vinegar, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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