How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Orange Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 1/4 cup boiling water, 1 tablespoon lime juice, 1 tablespoon sesame oil, and more.

Is Thai Chicken And Orange Salad suitable as salads?

Yes, Thai Chicken And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken And Orange Salad Recipe

Name: Thai Chicken And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup boiling water; 1 tablespoon lime juice; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 small garlic clove, minced; 1/4 teaspoon ground mustard; 4 boneless skinless chicken breast halves (4 ounces each); 4 cups spring mix salad greens; 1 medium sweet red pepper, julienned; 2 green onions, sliced; 1 cup canned bean sprouts, drained; 2 large navel oranges, peeled and sectioned; 1/4 cup dry roasted peanuts

Thai Chicken And Orange Salad

Eats Now Editorial Team · 546 kcal · Salads

Thai Chicken And Orange Salad – a delicious recipe with peanut butter, boiling water, lime juice, sesame oil, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken And Orange Salad

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