How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Orange Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 1/4 cup boiling water, 1 tablespoon lime juice, 1 tablespoon sesame oil, and more.

Is Thai Chicken And Orange Salad suitable as salads?

Yes, Thai Chicken And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken And Orange Salad Recipe

Name: Thai Chicken And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup boiling water; 1 tablespoon lime juice; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 small garlic clove, minced; 1/4 teaspoon ground mustard; 4 boneless skinless chicken breast halves (4 ounces each); 4 cups spring mix salad greens; 1 medium sweet red pepper, julienned; 2 green onions, sliced; 1 cup canned bean sprouts, drained; 2 large navel oranges, peeled and sectioned; 1/4 cup dry roasted peanuts

Fresh, crisp and full of flavor — this Thai Chicken And Orange Salad is a must-try. Made with peanut butter, boiling water, lime juice and sesame oil. E…

This Thai Chicken And Orange Salad relies on simple, everyday ingredients such as creamy peanut butter, boiling water, lime juice and sesame oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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