Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1 tsp. salt; 1 c. sugar; 1 (17 oz.) English peas, drained; 1 (2 oz.) chopped pimento, drained; 1 c. chopped celery; 1 bunch green onion or purple onion, chopped; 1/2 c. vegetable oil; 1 tsp. pepper; 1 (16 oz.) French-style green beans; 1 (12 oz.) whole kernel corn, drained; 1 green pepper, chopped

Eats Now Editorial Team · 583 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with vinegar, salt, sugar, peas, pimento, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1 tsp. salt
1 c. sugar
1 (17 oz.) English peas, drained
1 (2 oz.) chopped pimento, drained
1 c. chopped celery
1 bunch green onion or purple onion, chopped
1/2 c. vegetable oil
1 tsp. pepper
1 (16 oz.) French-style green beans
1 (12 oz.) whole kernel corn, drained
1 green pepper, chopped

1
Combine vinegar, oil, salt, pepper and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar.
2
Cool. Combine vegetables
3
and stir into vinegar mixture.
4
Cover and place in refrigerator for 12 hours.
5
Stir occasionally.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vinegar, 1 tsp. salt, 1 c. sugar, 1 (17 oz.) English peas, drained, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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