How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 can condensed chicken broth, 4 medium carrots, sliced, 2 c. cauliflowerets, 2 small zucchini, diagonally sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed chicken broth; 4 medium carrots, sliced; 2 c. cauliflowerets; 2 small zucchini, diagonally sliced; 1/4 c. wine vinegar; 1 envelope Italian salad dressing mix

Marinated Vegetable Salad – a delicious recipe with condensed chicken broth, carrots, cauliflowerets, zucchini, wine vinegar, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can condensed chicken broth
4 medium carrots, sliced
2 c. cauliflowerets
2 small zucchini, diagonally sliced
1/4 c. wine vinegar
1 envelope Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Green Tahini Salad
Spinach and Fennel Salad With Low-Fat Basil Green Goddess Dressi
Tossed Green Salad
Bacon-Olive Potato Salad

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions