Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3/4 c. vinegar; 1/2 tsp. salt; 1/2 c. vegetable oil; 1 tsp. pepper; 1 (16 oz.) can French-style green beans, drained; 1 (12 oz.) can Shoepeg whole kernel corn, drained; 1 (17 oz.) can green peas, drained; 1 c. celery, finely chopped; 1 bunch green onions, chopped

Eats Now Editorial Team · 459 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with sugar, vinegar, salt, vegetable oil, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
3/4 c. vinegar
1/2 tsp. salt
1/2 c. vegetable oil
1 tsp. pepper
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoepeg whole kernel corn, drained
1 (17 oz.) can green peas, drained
1 c. celery, finely chopped
1 bunch green onions, chopped

1
Combine vegetables and stir in vinegar mixture.
2
Cover and chill at least 8 hours, stirring occasionally.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 3/4 c. vinegar, 1/2 tsp. salt, 1/2 c. vegetable oil, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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