How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 (No. 2) can French-style green beans, drained well, 1 (No. 2) can English peas, drained well, 1 (No. 2) can Shoe Peg corn, drained well, 1 medium jar diced pimentos, drained well, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can French-style green beans, drained well; 1 (No. 2) can English peas, drained well; 1 (No. 2) can Shoe Peg corn, drained well; 1 medium jar diced pimentos, drained well; 1 c. diced celery; 1 c. green pepper; 1 c. onion; 1/2 c. vinegar; 1/2 c. Crisco oil; 1 c. sugar; 1/2 tsp. pepper; 1 tsp. salt

Marinated Vegetable Salad

Eats Now Editorial Team · 605 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with green beans, English peas, Peg corn, pimentos, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions